The Lobster is easy split tale length wise put some garlic butter heat BBQ grill so when you place lobster meat side down you sear some grill marks in the meat a couple minutes then flip on its shell till the tail curls up and the meat starts to peel away from shell and it turns a bright red. Then re-coat with butter and serve. Only way to eat it. Enjoy
Paint your bike in a month tech tip......not to popular hahahahaha
Paint your bike in a month tech tip......not to popular hahahahaha
Comment