Getting closer, folks!
Got a fresh 9.5 pound Dolly Varden this afternoon from my neighbour who owns a cabin down on Trout Lake! This is going to be the centrepiece of the BBQ we'll do one evening. I figure we'll roast/smoke it on slow heat with smoke from coastal red alder chunks right on the grill. We'll also have some lean burgers, and some very nice Mennonite farmer sausage from down the road.
For the obligatory 'greens' foodgroup, we'll have some organic mixed greens that we get from our Saturday morning farmer's market. Add in some local artisan specialty breads and we should be set.
Got a fresh 9.5 pound Dolly Varden this afternoon from my neighbour who owns a cabin down on Trout Lake! This is going to be the centrepiece of the BBQ we'll do one evening. I figure we'll roast/smoke it on slow heat with smoke from coastal red alder chunks right on the grill. We'll also have some lean burgers, and some very nice Mennonite farmer sausage from down the road.
For the obligatory 'greens' foodgroup, we'll have some organic mixed greens that we get from our Saturday morning farmer's market. Add in some local artisan specialty breads and we should be set.
Comment