Wanted to make a quick tip for fork seal installation that saved a lot of time and headaches compared to the last time I had to do it.
Instead of using a driver to smack the seals in like I did last time, this time I threw the seals in the freezer for 30 minutes and used a heat gun just around the tops of the fork lowers. The seals literally dropped right in, didn't have to push them in at all. Let the temperature equilize for 5 minutes or so to let the seals expand and the fork lowers to contract then hrow everything together. Don't leave the seals in the freezer too long, not sure what effect freezing through would have on the rubber but I don't think it would be too beneficial, could cause premature wear. Also I'd recommend the "leakproof" brand of seals, they make good quality stuff. 1 week in and holding 20psi perfectly!
Instead of using a driver to smack the seals in like I did last time, this time I threw the seals in the freezer for 30 minutes and used a heat gun just around the tops of the fork lowers. The seals literally dropped right in, didn't have to push them in at all. Let the temperature equilize for 5 minutes or so to let the seals expand and the fork lowers to contract then hrow everything together. Don't leave the seals in the freezer too long, not sure what effect freezing through would have on the rubber but I don't think it would be too beneficial, could cause premature wear. Also I'd recommend the "leakproof" brand of seals, they make good quality stuff. 1 week in and holding 20psi perfectly!
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