Originally posted by hamjam
hmmmmmmmmmmm
corn bread mmmmmmmmmm
hmmmmmmmmmmm
corn bread mmmmmmmmmm
Geezer
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Tropical Fruit Frozen Yogurt
2 large ripe mangos (peeled and sliced)
1 Banana
2 or 3 slices of canned pineapple
2.5 Cups powdered sugar
4 Cups plain yogurt
1 Cup whipping cream *
1/2 tsp. vanilla extract
1/2 tsp. Coconut extract
In an electric blender or food processor, combine all fruits and puree. Add juice from canned pineapple as needed to get mixture to blend. Mixture should be a little more than 3 cups. If needed add more pineapple until mixture equals 3.5 cups.
In a large mixing bowl mix yogurt, whipping cream and extracts. Blend in fruit puree into the yogurt. Mix in powdered sugar adding about 1/2 cup at a time.
Chill in refrigerator for 30 minutes. Pour into ice cream maker and freeze according to manufacturer's instructions.
Defrost slightly before serving.
* Canned skimmed milk can be substituted for lower fat.
This recipe works well with most fruits. I’ve use it with strawberries, peaches, mangos, and bananas (add a little pineapple juice to thin the banana mix so it will puree.)
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