"water of life". (Intoxicating liquor, and especially whiskey, is also sometimes referred to in Ireland as "the craythur".[5])
Most Irish pot still whiskey is distilled three times, while most (but not all) Scotch whisky, is distilled twice. Peat is rarely used in the malting process, so that Irish Whiskey has a smoother finish as opposed to the smoky, earthy overtones common to some Scotches.
It's thu taste o' the bog what grits me teeth and puckers me tounge.
Putuii.
CZ
When it comes right down to it, the only difference between an Irish whiskey and a Scotch whisky is the spelling:
both can be good, or not, depending on your taste.

.
CZ

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