cow breading?

[ross]

AblabillyWood...i know u r a new member, but cow breading....i know that is illegal in the USA!!......and it might even be illegal in Canada.....not so sure about Central America but ya never know.........ross

[Crazcnuk]

I'm just not sure how you would get the bread to stick!

[TopCatGr58]

Hey Ross,

I finally realized what happened, you are replying to a possible SPAMMED thread from a friggin' spammer that got thru OUR weak defenses.

I ask folks to please don't reply to these types of threads, a MOD be along sooner or later to DELETE the offending post AND the member that posted it, possibly even notifying me thru a REPORT thread choice.

Frankly, I LIKE 'breaded' cow.....chicken fried steak comes to mind.

I'll leave the 'breeding' to the animal husbands!
T.C.

[fredintoon]

My buddy Stan used to cheap out on cattle feed by picking up overage bread & baked goods from supermarket dumpsters and feeding it to his beef cattle. BTW, the average person would be amazed at the volume of foodstuff that supermarkets routinely throw out. Stan claims the cows preferred whole wheat to white and really enthused over malt bread and didn't care if it was mouldy. So, yes, cow breading is a valid option for the small farmer but why is it being discussed on the XS11 list?

[skids]

Fred, go to the nearest wall of truth and make sure there is a mirror on it before you pose your question. The answer is there. :-)

Originally posted by fredintoon
but why is it being discussed on the XS11 list?

[blue giant]

Originally posted by Crazcnuk
I'm just not sure how you would get the bread to stick!

I like to dip my cows in milk first, helps the bread crumbs stay put until they go in the deep fryer!

[ross]

blue giant...was looking on bikebandit.com and if you order p/n-22821-003 you will get the very optional cow deep fryer attachment for the exhaust system....just remember that cost is not a factor when ordering a deep fryer for cows......only that it fits on the bike and looks good....as far as making the breading stick i usually use egg whites.....it gives your batter more crunch...deep fry at 6000 rpm for 10 minutes and u r good to go..hehehe...ross

[Guy_b_g]

OK...I went to Bikebandit.com and did a search...

No results for that part number..

So I did a an internet-wide search on Google..

Three results:

1- Thermal Conductivity of Hydrogen
2-This site may harm your computer.
3-This site may harm your computer.

I'm pretty sure this part is no longer available...

(damn..I'm outta luck...)

maybe on ebay....?