Free Range Nachos

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  • Dragonrider
    XS-XJ Guru
    • Jul 2002
    • 1219
    • Garland, Texas

    #1

    Free Range Nachos

    (snip)
    Now, everybody knows that nachos are best done under a broiler, but "free range" nachos are an emergency recipe used...well...when your range has been set free...as mine has...as in my range is currently, well, misplaced.
    (endsnip)

    See the link:


    CUAgain,
    Daniel Meyer
    Author. Adventurer. Electrician.
    Find out why...It's About the Ride.
  • HobbyMan
    MeatHead Idiot "GURU"
    • Jul 2006
    • 1801
    • Colleyville, TX

    #2
    You never know what will happen when you are left to your own devices. I have caught myself with the same homemade "toaster." It works well with grilled cheese too.
    United States Merchant Marine Academy, Kings Point, NY
    If I can do it at 18 yrs old, anyone can
    "You know something, You can't polish a turd"
    "What are you rebelling against", "Well, what do you got?"
    Acta Non Verba

    Comment

    • Ken Talbot
      XS-XJ Super Guru
      • Jun 2002
      • 4251
      • Revelstoke, BC

      #3
      Whew, you had me worried for a minute there, Daniel. I only realized later that the safety was still on that thing, so there probably wasn't going to be too much of a calamity. This time.
      Ken Talbot

      Comment

      • Special Ed
        XStremely XSive "Mad Monk"
        • May 2004
        • 808
        • Monterey CA

        #4
        Wine? I would prefere international quisene with a dram o' scotch: well maybe two!
        E.Liberty
        Old bikers never die, they're just out of sight!

        My recently re-built, hopped up '79 Special caught fire and burned everything from the top of the engine up: gas tank, wiring, seat, & melted my windshield all over the front of the bike. Just bought a 1980 Special that has been non oped for 9 years. My Skoot will rise from the ashes and be re named "The Phoenix!"
        I've been riding since 1959.

        Comment

        • greywolfe555
          XSive
          • Oct 2004
          • 41
          • cheyenne wy

          #5
          thank god im a chef for a living ,in my world you guys would starve lol
          lifes to short, so ride the wind

          Comment

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